Recipe - Grilled Sardines With Warm Red Pepper And Fennel Vinaigrett

2 tablespoon Virgin olive oil
2 md Red onions; cut or sliced up 1/4"
thick
2 lg Bell peppers; cored, seeded,
And cut or sliced up into 1/4" strips
1 cup Basic Tomato Sauce; see *
Note
4 Fresh sausage links (4"
long); split open
Lengthwise
1 Italian baguette ; (16" to
20" long)

* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.

Preheat grill or broiler to over 400 degrees. In a 12inch nonstick saute
pan, place the olive oil over medium heat. Add the onions and pepper. Saute
until soft and lightly browned. Add the Basic Tomato Sauce and bring to a
boil. Reduce the heat and simmer for 10 minutes. Meanwhile broil the
sausages until cooked through, about 3 to 4 minutes per side. Cut the
baguette into 4 equal pieces, and split each piece open. Place 1 link of
sausage inside the piece of bread and transfer all four sandwiches to a
baking sheet. Place the baking sheet in the oven for about 5 minutes until
the sandwiches are quite warm. Remove the baking sheet from the oven and
spoon 4 to 5 tablespoons of the tomato mixture over each sandwich. Serve.
This recipe yields 4