Recipe - Grilled Sante Fe Beef Strips Ala Winstons

MARINADE
1 cup Olive oil
1/3 cup Lime juice
One half cup Beer
1 tablespoon Garlic; minced
1 tablespoon Chili powder
One half teaspoon Red chili flakes

SALSA
One fourth cup Olive oil
One half Onion; (large) minced
1 Stalk celery; minced
1 Green pepper; minced
1 cup Cilantro; chopped
1/3 cup Lime juice
4 Tomatoes; chopped
1 tablespoon Chili powder
1 teaspoon Salt
1 tablespoon Garlic; minced
1 teaspoon Dried oregano
1 tablespoon Red pepper flakes
4 tablespoon Anaheim green chile; chopped
2 pound New York steak strip
1 Red bell pepper; cut into
3/8inch slices
1 Green pepper; cut into
3/8inch slices

1. In a medium saucepan, mix together all marinade ingredients; simmer for
5 minutes. Remove from heat to cool slightly; set aside.

2. In another medium saucepan, heat olive oil over medium heat; saute
onion, celery

and green pepper until soft. Add remaining 9 salsa ingredients and bring to
a boil.

Reduce heat and simmer 5 minutes; set aside.

3. Cut steak into 1/2inch thick strips. Place in marinade and toss to
coat; allow

to marinate for 15 minutes. Grill strips over very hot charbroiler or coals
for 1 to

2 minutes on each side. Brush with marinade during cooking. Grill strips of
red and

green peppers at the same time.

4, Place steak strips on warm plates. Spoon salsa over steak and garnish
with grilled peppers.

Chefproprietor Jeanette Jernigan of Winston 's Restaurant in Friday
Harbor, San

Juan Island, is respected for her innovative cuisine. Islanders return to
partake of

an old favorite from the menu or a new dish that she has created. We
enjoyed this

entree and were pleased she chose to share it with us. San Juan Classics
Cookbook by Janice Veal and Dawn Ashbach Typos by Brenda Adams
adamsfmle@sprintmail.com posted mcrecipe 11/11/96
Recipe By : Winston's; San Juan Classics Cookbook

Posted to MCRecipe Digest V1 #293

Date: Mon, 11 Nov 1996 01:45:08 0800

From: Brenda Adams adamsfmle@sprintmail.com