Recipe - Grilled Salted Cod With Beer Bacon And Cabbage

4 tablespoon Sambal; (condiment)
2 tablespoon Minced garlic
2 tablespoon Minced ginger
One half cup Red wine
One fourth cup Chopped scallions
2 tablespoon Molasses
One half cup Canola oil
Salt; to taste
Freshlyground black pepper;
to taste
8 Quail
Chili Oil; see * Note
Braised Green Papaya; see *
Note

* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are
included in this collection.

Mix all ingredients, marinate and refrigerate quail for at least 6 hours;
overnight is ideal. Season the quail and grill until done; this will take
about 20 minutes. Be careful not to burn the skin. Place on top of the
Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4