Recipe - Grilled Salsa

8 Roma Tomatoes
1 lg Onion
2 Jalapeno Peppers
3 Anaheim Peppers
Regular Olive Oil; (not
extra virgin)
1 cn (Small) V8we like it spicy
One lime ; Juice of
Cilantro to taste
1 teaspoon Salt

http://www.EBICom.Net/~howle/

Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a
little oil and salt. Shake bag to cover all vegetables. Cook Veggies on the
grill (use hickory, apple, or mesquite wood if desired). Don't burn the
peppers and cook the tomatoes over medium heat until the skin is ready to
lift off. Remove all vegetables and peel tomatoes. Peel peppers too if you
burned them. Don't worry if you burn the onion. Place veggies in the
blender or food processor. Add some V8, the lime juice, and the cilantro.
Blend until it looks right for your taste.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998