Recipe - Grilled Salmon With Surf Sauce

1 cup Mushroom slices
1 tablespoon Margarine
1 cup Kraft Think 'N Spicy
Chunky Barbecue Sauce
6 ounce Frozen cooked shrimp, thawed
1 tablespoon Prepared horseradish
1 One half pound Salmon steaks, 1" thick

Saute mushrooms in margarine. Reduce heat. Stir in One half cup barbecue sauce,
shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill, uncovered,
6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each side
or until fish flakes easily with fork, brushing frequently with remaining
barbecue sauce. Serve with shrimp mixture.

From: the Kraft Barbecue Guide, 1987.

Painstakingly typed in by Jeff Duke.