Recipe - Grilled Salmon With Racially And Tomato Cruda

2 bn Racially, hard stems
removed,; washed and spun
dry
4 ounce Extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
4 6 to 8ounce salmon fillets,
skin and pinbones removed
2 cup Basic raw tomato sauce

Preheat grill, barbecue or broiler.

In a large mixing bowl toss the cleaned racially with 3 ounces of the extra
virgin olive oil, lemon juice, salt and pepper.

Arrange racially on four serving plates as your base for the salmon.

Brush the remaining olive oil over salmon the fillets. Season fillets with
salt. Grill over high heat about 4 minutes per side ( for medium rare
salmon ). Remove from grill, and place filets over racially.

Pour One half cup raw tomato sauce over salmon and serve immediately.

Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5609

Posted to MCRecipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:59:27 0500

From: Meg Antczak meginny@frontiernet.net