Recipe - Grilled Salmon With Lime Mayo

1 One half cup Nectarines; Coarsely Chopped
1 Cu Red Bell Pepper; Coarsely
Chopped
1 Cu Red Onion; Coarsely
Chopped
One fourth cup Fresh Basil; Thinly Sliced
One fourth cup White Wine Vinegar
One half teaspoon Grated Orange Rind
One fourth cup Fresh Orange Juice
2 tablespoon Fresh Lime Juice
2 tablespoon Minced Jalapeno Pepper
2 teaspoon Sugar
2 Garlic Cloves; Minced
One fourth teaspoon Salt; Divided
One half teaspoon Freshly Ground Pepper
4 Salmon Fillets
Vegetable Cooking Spray

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and

stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8
teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill
rack coated with cooking spray, and grill 5 minutes on each side or until
fish flakes easily when tested with fork. Serve immediately with
nectarinered onion relish.

Recipe by: Cooking Light

Posted to EATLF Digest by "Sherilyn" sherilyn70@columbus.rr.com on Aug
16, 1999, converted by MM_Buster v2.0l.