Recipe - Grilled Salmon With Honey Mustard Glaze

6 ounce Salmon fillets brushed
With oil
2 tablespoon Honey
2 pn Dry Coleman's Mustard
2 tablespoon Water warm
2 teaspoon Soy sauce
1 pn Salt to taste
1 pn Black pepper to taste

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:28 0700

STEP ONE: HoneyMustard Glaze In a bowl, combine honey, mustard, water,
and soy sauce. Salt and pepper to taste.

STEP TWO: Prepare the Salmon Fillet Brush one sixounce salmon fillet
lightly with oil, season with salt and pepper.

Grill each side for 23 minutes. Turn the fish over carefully only once to
mark the surface; cook to desired texture. Brush flesh side of fish with
glaze before removing from grill. Serve at once.

Posted to Master Cook Recipes List, Digest #92