Recipe - Grilled Salmon With Honey Dijon Sauce

4 8 ounce salmon fillets;
brushed with oil
8 tablespoon Honey
4 tablespoon Dijon mustard
4 tablespoon Water; warm
1 tablespoon Olive oil
3 teaspoon Soy sauce
1 teaspoon Salt
One fourth teaspoon Black pepper

HONEY DIJON SAUCE: 1) Combine honey, Dijon mustard, water, olive oil, soy
sauce, salt & pepper.

PREPARATION: 1) Brush salmon fillets with olive oil and grill 3 to 5
minutes on one side. Turn.

2) While grilling on second side, brush with Honey Dijon Sauce. Grill a
total of approximately 10 to 12 minutes. Serve with extra sauce on the
side.

Suggested Wine: Johannisberg Riesling, White Zinfandel

NOTES : Be careful! The honey in this sauce will burn quickly.

Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
16, 1998