Recipe - Grilled Salmon With Honey-Lemon Marinade

Three fourths pound Salmon fillet
1 tablespoon Fresh lemon juice
1 tablespoon Light soy sauce
1 Clove garlic; pressed, (up
to 2)
2 teaspoon Fresh ginger; grated
1 tablespoon Honey; (up to 2)
Freshly ground pepper; to
taste

Rinse and pick bones out of salmon fillet and place in a dish, skin side
down. Sprinkle lemon juice and soy sauce evenly over surface. Spread
pressed garlic and ginger over. (I use my fingers to rub it in.) Drizzle
honey over and allow to marinate outside the refrigerator for a half hour
to allow the fish to come to near room temperature before cooking. If it is
longer than that before you cook the salmon, refrigerate it. Cook over a
hot grill, skin side down for 810 minutes, without turning. Brush on more
honey during cooking, if desired, to glaze the surface.

Posted to EATL Digest by Jo McGinnis jmcgin@AZSTARNET.COM on Feb 15,
1998