Recipe - Grilled Salmon With Herb Butter

Sauce:
1 tablespoon Olive oil
4 Sprigs fresh parsley
2 One half tablespoon Shallots finely chopped
Three fourths teaspoon Garlic finely minced
1 cup Tomatoes, seeded, peeled
In 1/4" cubes
2 Sprigs fresh tarragon
One half cup Rich chicken broth
One fourth cup Heavy cream
16 tablespoon Butter
1 teaspoon Dried thyme
2 tablespoon White wine
Salt and pepper
Salmon:
1 Slab
Fillet 1 One fourth lbs
1 tablespoon Parsley finely chopped
Olive oil
1 tablespoon Chives finely chopped
Salt to taste
1 tablespoon Tarragon finely chopped
4 Oven baked, sundried
Tomatoes
Skinless, boneless salmon

Preheat an outdoor grill to high. Heat the 1 T. olive oil in a heavy
saucepan and add the shallots and half teaspoon of garlic. Cook over
gentle heat without browning for 78 minutes. Add tomatoes and salt and
pepper to taste. Tie sprigs of parsley and tarragon into a bundle, and
add. Add chicken broth and bring to a boil. Cook about 30 seconds, then
remove from heat. Line a saucepan with a sieve and pour tomato sauce into
it. Drain, discard parsley/tarragon bundle, set aside tomato pulp. Bring
liquid to a boil, and add cream. Cook over moderately high heat, stirring
constantly, about 3 minutes. Add butter fairly rapidly, 23 T. at a time,
stirring constantly. Cook until butter is melted and sauce is smooth. Add
the tomato pulp, remaining garlic, thyme and wine. Bring to simmer, then
remove from heat. Cut salmon crossgrain into four equal pieces. Brush
lightly on both sides with olive oil, and sprinkle with salt and pepper.
Brush grill with olive oil. Cook about one minute. Turn salmon a
quarterturn, and cook another minute. Turn over, and repeat, extending
cooking time to taste. Reheat sauce and add chopped parsley, chives and
tarragon. Bring to a simmer, stirring. Spoon portions of the sauce onto
heated dinner plates. Place salmon in center of the sauce, garnish with
sundried tomatoes, and serve.

Recipe By : fnkls1@aurora.alaska.edu (SINKEY KELLY L)

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip