Recipe - Grilled Salmon With Grilled Red Onions

2 pound Salmon fillets
2 md Red onions
One fourth cup Olive oil; light
2 tablespoon Olive oil
Salt & pepper

From: Joel.Ehrlich@salata.com (Joel Ehrlich) (COLLECTION)

Date: 17 May 1995 05:11:44 0600

Prepare the charcoal fire. Cut the salmon fillets into pieces of equal
thickness. Slice the red onions about 3/8" thick crosswise. Mix the light
olive oil with the olive oil. Salt and pepper the onion slices. Brush
with the oil mixture. Put the onions on the grill in a place where the heat
is low. Grill the onions for 5 minutes. Turn and grill for 5 minutes. Salt
and pepper the salmon fillets. Brush with the oil mixture. Put them on the
grill over mediumhot fire. Grill for 3 minutes, turn and grill for 3 more
minutes, until they are firm and springy when pressed with a finger. Serve.

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