Recipe - Grilled Salmon With Ginger Butter

LIME MAYO
1 cup Mayonnaise
1 Lime; Juice of
1 teaspoon Zest
1 teaspoon Worcestershire sauce
Salt and freshly ground
pepper
4 Salmon steaks
One fourth cup Melted butter
2 teaspoon Dill
Salt and black pepper
Minced fresh parsley

Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper.
Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon
with butter on each side. Sprinkle with dill on each side. Season with salt
and pepper to taste. On an oiled rack about 4 from heat, grill salmon until
top side is lightly browned. Turn over. Baste with butter and cook until
fish flakes easily at the touch of a fork. Total time will be about 10
minutes to cook both sides! To serve: Place fish on plates, top with some
mayo, fresh dill and parsley.

Approximately 812 minutes.

Per serving (excluding unknown items): 2778 Calories; 256g Fat (80%
calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol;
2222 mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2023

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