Recipe - Grilled Salmon With Ginger-Orange Mustard Glaze

One fourth cup Fresh orange juice
One fourth cup Tamari soy sauce
One fourth cup Cream sherry
One fourth cup Dijon mustard
2 tablespoon Fresh ginger root; grated
2 tablespoon Honey
2 pound Fresh salmon fillets

Combine orange juice, tamari, sherry, dijon mustard, ginger and honey in a
large ziplock bag. Add salmon to bag; seal and marinate in refrigerator 30
minutes. Remove salmon from bag, reserve marinade.

Preheat grill or broiler. Place salmon on grill rack or broiler pan coated
with cooking spray. Cook 6 minutes on each side or until fish flakes easily
with a fork, basting frequently with reserved marinade.

Place remaining marinade in a saucepan. Bring to boiling. Serve with
salmon.

Recipe by: Cooking Light

Posted to EATL Digest by Sharon Barbour sharonb@TRITON.MAYFIELD.HP.COM
on Dec 24, 1997