Recipe - Grilled Salmon With Cucumber Dill Sauce

4 7oz salmon filets
Salt and pepper
One half cup White wine
1/8 cup Lemon juice
1 tablespoon Heavy cream
1 Shallot; minced
1 cup Unsalted butter
1 Cuke; peeled, seeded and
cut or sliced up
1 tablespoon Chopped fresh dill

Season salmon with salt and pepper and grill til done. Combine wine, lemon
juice, cream and shallot in a saucepan and cook over high heat til mixture
slightly thick. Whisk in butter over low heat. Add cuke and chopped
dill.Serve over salmon filets. Sauce makes 2 C.

Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 20, 1998