Recipe - Grilled Salmon With Coffee Barbecue Sauce

SPICE MIXTURE
1 teaspoon Sugar
One half teaspoon Five spice powder
One fourth teaspoon Coriander
One half teaspoon Black pepper
One fourth teaspoon Sea salt

GLAZE
3 Strips orange rind;
3x1/2inch
One half cup Fresh orange juice
One half cup Low sodium soy sauce
One half cup Honey
2 tablespoon Green onions; minced
1 tablespoon Fresh ginger; minced
One half teaspoon Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3inch
2 Salmon fillets; 6 ounce each
Cooking spray
2 tablespoon Green onions; thinly cut or sliced up
One half tablespoon Sesame seeds; toasted

For spice mixture: Combine first 5 ingredients in a small bowl.

For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a
boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to
thick sauce. Strain through a sieve and discard solids.

For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins.
Place on heated grill. Grill to desired doneness.

To serve: Place fish on plate and pour sauce over top. Sprinkle with green
onions and sesame seeds.

Notes: Original recipe called for 1 One half tsp sesame oil. Original recipe
called for 4 cloves garlic.

I served this over Sesame Noodles.

Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9%

Recipe by: Cooking Light submitted to eatlf list by Pat.H

Posted to EATLF Digest by Penchard@aol.com on Sep 15, 1999, converted by
MM_Buster v2.0l.