Recipe - Grilled Salmon And Asparagus With Pasta

1 pound Salmon; 1 Cn
1 tablespoon Onion; Grated
10 ounce Cheddar; Md, *
1 tablespoon Lemon Juice
One fourth cup Mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 One half ozs each.
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Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the
mixture on thick slices of French bread and top with a slice of cheddar
cheese. Add a top slice of bread and butter both sides of the sandwich
generously. Grill until brown, then turn and brown the other side, and
the cheese is melted. Serve hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip