Recipe - Grilled Salmon With Ancho Chile Honey Glaze

One half cup Honey
2 tablespoon Dijon Mustard
2 tablespoon Ancho Chile Powder
Salt And Freshly Ground
Pepper
2 tablespoon ExtraVirgin Oil
4 60Z Salmon Steak

Prepare a woodandcharcoal fire and let it burn down to ashes, or preheat
a broiler. Combine the honey, mustard, chile powder, salt and pepper. Add
water to thin it., if necessary. Set glaze aside. Rub the steaks with olive
oil and season with salt and pepper. Grill or broil 4 minutes on each side
or until lightly browned. Brush salmon with the blaze to taste and serve
immediately.

Recipe by: Great Chefs of America Cook Kosher Posted to MCRecipe Digest V1
#581 by ksmith4001@juno.com (Katherine L Smith) on Apr 20, 1997