Recipe - Grilled Salmon W Roasted White Corn Salsa And Basil Cream

4 tablespoon Olive Oil
2 teaspoon Lemon Zest; grated
2 tablespoon Fresh Mint; chopped
One half teaspoon Salt
One fourth teaspoon Freshly Ground Pepper
6 6Ounce Salmon Fillets Or
Steaks; cut 1/2inch thick
Roasted White Corn Salsa
(Recipe Follows)
Basil Cream (Recipe Follows)

GARNISH
Cilantro Or Mint Sprigs

Whisk olive oil, zest, mint, salt and pepper together and marinate salmon
in mixture for 1 hour. At serving time, grill salmon over hot coals until
just done. Place on warm plates with a heaping tablespoon or two of corn
salsa on top, warm basil cream around and a garnish of herb sprigs. Serve
immediately
Posted to EATL Digest 24 October 96

Date: Fri, 25 Oct 1996 06:43:05 0400

From: Bill Spalding billspa@ICANECT.NET

NOTES : SHOW: 10/2