Recipe - Grilled Salmon Steaks With Onions And Peppers

4 Pacific Salmon steaks
Cut
Approx 1" thick
One half teaspoon Rosemary
One fourth teaspoon Tabasco
4 lg Green Pepper Rings
4 lg White onion slices
1 cup Dry red wine
One half cup Olive or salad oil
One half cup Lemon juice
2 Shallots chopped
2 Cloves Garlic minced
1 teaspoon Ginger minced
1 teaspoon Salt

Rinse salmon under cold running water and set aside. In a shallow glass
bowl, combine all remaining ingredients. Place salmon steaks in a single
layer in marinade. Cover and refrigerate 12 hours. Remove from
refrigerator; bring to room temperature. Remove salmon, reserving
marinade, to welloiled wire toast racks. Top each steak with a green
pepper ring and an onion slice. Close rack and barbecue, vegetable side
down, over mediumhot coals for 57 min. or until lightly browned. Baste
with marinade, turn, baste again. Continue barbecuing 5 min. more or until
flesh is opaque when forktested.

Recipe By : TheCook121@aol.com

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip