Recipe - Grilled Salmon Steaks In Sauce

6 Salmon steak
1 cup Wine, white
1/8 teaspoon Cinnamon
4 Scallion; finely minced
1 tablespoon Lemon juice
1/8 teaspoon Ginger
Salt; to taste

Take a Salmond and cut him rounde, chyne and all, and roste the peces on a
gredirne; And take wyne, and pouder of Canell, and drawe it thorgh a
streynour; And take smale mynced oynons, and caste thereto, and lete hem
boyle; And then take vynegre, or vergeous, and pouder ginger, and cast
thereto; And then ley the samon in a dissh, and cast the sirip theron al
hote, & serue it forth.

Broil the salmon steaks, after brushing them with some cooking oil or
melted butter. Meanwhile, put scallions in a saucepan with wine and
cinnamon and bring to a boil; turn down heat and simmer gently. When salmon
steaks are browned on both sides, add the lemon juice and ginger to the
sauce. Put salmon on a serving dish and pour the sauce over it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini