Recipe - Grilled Salmon Steaks Wherb Butter

HERB BUTTER:
3 ounce Sweet Butter at room
Temp
2 tablespoon Basil Leaves Snipped
1 tablespoon Tarragon Leaves Minced
1 tablespoon Chives, Minced
1 tablespoon Lemon Juice
Coarse Salt
Pepper, Ground
SALMON STEAKS:
3 tablespoon Sweet Butter
4 Salmon Steaks, 1/4" Thick
1 tablespoon Peanut Oil

Prepare the herb butter first. Cream the butter in a large bowl until it is
smooth and soft. Add the basil, tarragon and chives. Mix thoroughly. Add
the lemon juice, salt and pepper. Mix thoroughly. Shape the butter into a
cylinder about 1" in diameter. Wrap in plastic wrap. Chill 30 minutes in a
freezer or 1 or 2 hours in a refrigerator. Preheat the broiler. Melt the
second measure of butter in a small saucepan. Brush the salmon steaks with
the melted butter and peanut oil. Grill about 6" from the heat source for
about 6 minutes on the first side, 4 minutes on the second side, basting
frequently. Place each salmon steak on an individual plate. Place a slice
of the herb butter on each salmon steak. Serve.

Recipe By : TheCook121@aol.com

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip