Recipe - Grilled Salmon Steaks - India

One half cup Butter; melted (1 stick)
One fourth cup Lime juice
1 tablespoon Pepper
4 9 ounce salmon steaks
Lime wedges

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime
butter over. Let salmon marinate while preparing barbecue or preheating
broiler.

Prepare barbecue (mediumhigh heat) or preheat broiler. Cook salmon until
just opaque, brushing with lime butter marinade occasionally, about 4
minutes per side. Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.

Serves 4.

Bon Appetit May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.