Recipe - Grilled Salmon And Squid Ink Pasta

1 Salmon fillet; about 2
pounds, cut
; about 1inch thick
Salt and pepper

Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a
piece of heavyduty foil. Cut foil to follow outline of fish, leaving a 1
to 2inch border. Crimp edges of foil to fir against fish. Arrange
foilsupported fish on cooking grate. Place lid on grill. Cook until fish
is opaque but still moist (about 10 minutes).

Supporting fish with foil and wide metal spatula, transfer to a platter.
Season to taste.

Converted by MC_Buster.

Per serving: 197 Calories (kcal); 6g Total Fat; (27% calories from fat);
34g Protein; 0g Carbohydrate; 88mg Cholesterol; 114mg Sodium Food
Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9359

Converted by MM_Buster v2.0n.