Recipe - Grilled Salisbury Steak

1 Three fourths pound Finely ground lean chuck
Beef
2 tablespoon Grated onion
2 tablespoon Grated ran green bell
Pepper
1 cl Garlic,mashed
1 One half tablespoon Finely chopped chives
Salt
Black pepper
Paprika
Pinch of powdered thyme

BELMONT SAUCE
3 tablespoon Butter
1/3 cup Tomato ketchup
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
Generous dash Tabasco sauce
1 teaspoon Prepared mustard
Salt
Black pepper
A little mace to taste
Dry sherry wine

Mix all ingredients together and shape into 6 individual small steaks,about
3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them
for 5 to 6 minutes or more on each side,depending on degree of doneness
desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend
well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange
steaks on a hot platter and pour sauce over them.