Recipe - Grilled Rouget (Red Mullet) With Basic Beurre Blanc

2 md Tatuma or acorn squash
6 sl Bacon
2 Ears roasted sweet corn or
1One half cups thawed frozen
corn
1 small Onion, minced (One half cup)
2 lg Jalapeno peppers, seeded and
minced
2 lg Russet potatoes, peeled and
cooked
2 tablespoon Minced fresh cilantro
Salt, to taste
Freshly ground black pepper,
to taste
1 cup Whipping cream
2 tablespoon Butter
1 cup Sargento Shredded 4Cheese
Mexican Recipe Blend
4 small Fresh trout, * filleted
Olive oil Avocado sauce
Fresh spinach leaves or
radicchio, cut in julienne
strips for garnish

Cut squash in half lengthwise. Remove and discard seeds. Cut a small slice
off from bottom of each squash half so it will set flat. Place in pan of
boiling water, or steamer, or microwave at HIGH for 5 minutes to partially
cook. Place on baking sheet. Cook bacon in large skillet until crisp. Drain
and crumble. Add corn, onion and jalapeno pepper to skillet with bacon.
Cook about 2 minutes until vegetables are tender. Stir in potatoes,
cilantro, salt and black pepper. Heat cream and butter on low just until
butter melts; add to vegetables in skillet. Spoon vegetable mixture into
squash; sprinkle with cheese. Bake at
350 degrees F 20 minutes. Meanwhile, rinse trout with cold water;
pat dry with paper towels. Lightly coat with olive oil and season with salt
and black pepper. Grill or broil, skin side down, about 7 minutes, until
fish is opaque and flakes easily. Serve grilled trout with avocado sauce. 4
servings.

* Hatchery trout usually have ivory flesh when cooked. Some chefs prefer
the flavor of redfleshed trout, which results from trout feeding on
crustaceans, such as shrimp and crawfish.

Avocado sauce:

1 large ripe avocado, peeled and pitted 1 cup chicken broth 1 tablespoon
fresh lemon juice
One fourth teaspoon salt 1/8 teaspoon freshly ground black pepper
One half cup whipping cream Puree avocado in food processor until smooth.
Heat with remaining ingredients in saucepan on medium, stirring frequently
until hot and slightly thickened. Source: El Mirador San Antonio

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #558 by 4paws@netrax.net (ShermeyerGail) on Apr 08,
1997