Recipe - Grilled Rockfish With Garlic And Basil

1 pound Pencil asparagus,; 3 inches
long
1 pound Parsnips, 1/4inch square,;
3 inches long
1 pound Carrots, 1/4inch square,; 3
inches long
1 pound Fennel 1/4inch square,;
1inch long
1 pound Beets One fourth inch square,;
1inch long
1 cup Minced country ham
Olive oil
1 tablespoon Allspice
Salt and freshly ground
pepper to taste

In a large mixing bowl combine vegetables, lightly oil and season with
salt, pepper and allspice. Grill until cooked
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 0500

From: Meg Antczak meginny@frontiernet.net