Recipe - Grilled Roast Beef And Stilton Sandwich

1 4 ounce can chopped green
chiles; drained
2 tablespoon Mayonnaise
1 tablespoon Dijon mustard
10 sl Rye bread
5 sl Swiss cheese
10 Thin slices cooked roast
beef
2 tablespoon Butter or margarine;
softened
Salsa or picante sauce;
optional

Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side
of each slice of bread. Top half of the bread with one slice of cheese and
two slices of beef. Cover with remaining bread. Butter the outsides of
bread. Grill sandwiches on a griddle or in a large skillet over medium heat
until both sides are brown and the cheese is melted. Serve with picante
sauce or salsa if desired.

Recipe by: Quick Cooking Premiere Issue

Posted to EATL Digest by The Taillons taillon@ACCESS.MOUNTAIN.NET on
Jan 24, 1998