Recipe - Grilled Roast Beef Sandwiches

1 teaspoon Salt
1 teaspoon Paprika
1/8 teaspoon White pepper
1/8 teaspoon Garlic powder
One half cup Olive oil
1 tablespoon Lemon juice
2 10ounce rock lobster tails;
thawed

1) Split rock tails lengthwise with a large knife.

2) Mix seasoning with oil and lemon juice.

3) Brush meat side of tail with marinade.

4) Preheat grill and place rock tails meat side down and grill 5 6
minutes until well scored.

5) Turn over lobster and cook another 6 minutes, brushing often with
remaining marinade.

6) Lobster is done when it is opaque and firm to the touch.

Suggested Wine: Sauvignon Blanc, Johannisberg Riesling

NOTES : Serve with drawn butter and fresh lemon, or for an interesting
twist, roasted garlic can be added to butter.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
17, 1998