Recipe - Grilled Ribs Missouri-Style

1 pack Red potatoes
1 Reynolds Hot Bag Extra Heavy
Duty Foil; regular size
; Bags
2 tablespoon Chopped fresh rosemary
1 tablespoon Chopped fresh parsley
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Garlic salt
3 tablespoon Whole butter cut or sliced up into
thin pats; (or 1 tablespoon
of
; oil)

Preheat grill the medium high. Open foil bag. Place 1 package of red
potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic
salt and butter. To seal, double fold open end of foil bag. Shake foil bag
to combine all ingredients. To cook, slide foil bag onto support pan and
place foil bag onto grill. Grill 12 minutes on medium high heat on each
side.

Makes 4 to 6