Recipe - Grilled Rib-Eye Steaks On Sauteed Onions And Garlic Croutes

FOR RELISH
1 One half cup Diced seeded cucumber
3 tablespoon Finely chopped red onion
One half teaspoon Finely chopped
jalapeño chili; or
to taste (wear
; rubber gloves)
One fourth cup Plain yogurt
One half teaspoon Minced garlic
1 teaspoon Fresh lemon juice
Two; (1inchthick)
; ribeye steaks at
; room temperature
Freshly ground black pepper

Prepare grill.

Make relish:

In a bowl combine all ingredients with salt to taste.

Season steaks with salt and generously with pepper. Grill steaks on an
oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side
for mediumrare meat. (Alternatively, steaks may be grilled in a hot
wellseasoned ridged grill pan over moderately high heat in the same
manner.)

Serve steaks with relish.

Serves 2.

Gourmet September 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.