Recipe - Grilled Reuben Frankwich

6 One fourth pound CHEESE MOZZARELLA
2 pound BUTTER PRINT SURE
1 qt SAUERKRAUT #10
200 sl BREAD CH 7 GRAIN #83
4 1/8 pound THOUSAND DRESSING

TEMPERATURE: 400 F. GRIDDLE

1. SLICE PRECOOKED PASTRAMI ACROSS GRAIN INTO THIN SLICES, 19 T0 25 PER
POUND.

2. PREPARE One half RECIPE THOUSAND ISLAND DRESSING (RECIPE NO. M07000).

3. SPREAD EACH SLICE OF BREAD WITH THOUSAND ISLAND DRESSING.

4. PLACE 3 TO 4 SLICES PASTRAMI ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT AND 1
SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD.

5. BRUSH LIGHTLY OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE;
GRILL
UNTIL LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

6. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED
CORNED
BEEF.

NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READYTOUSE THOUSAND ISLAND
DRESSING MAY BE USED.

Recipe Number: N02003

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.