Recipe - Grilled Red Snapper With Pesto

10 pound FRANKFURTERS
6 One fourth pound CHEESE MOZZARELLA
2 pound BUTTER PRINT SURE
1 qt SAUERKRAUT #10
200 sl BREAD CH 7 GRAIN #83
4 1/8 pound THOUSAND DRESSING

TEMPERATURE: 375 F. GRIDDLE

1. SPLIT FRANKFURTERS LENGTHWISE AND GRILL 2 MINUTES ON EACH SIDE ON 375
F.
GRIDDLE.

2. PREPARE One half RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000).

3. SPREAD EACH SLICE OF BREAD WITH THOUSAND ISLAND DRESSING.

4. PLACE FRANKFURTER HALVES ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT, 1 SLICE
CHEESE; TOP WITH SECOND SICE OF BREAD.

5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL
LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

6. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: IN STEP 3, 4 LB (2 QT) PREPARED, READYTOUSE THOUSAND ISLAND
DRESSING
MAY BE USED.
Recipe Number: N02002

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.