Recipe - Grilled Red Potato And Smoked Ham Salad W Tomato Dressing

4 Whole American red snapper
(1 One half lbs ea); scaled and
gutted
4 tablespoon Olive oil
Salt; to taste
Freshlyground black pepper;
to taste
Charred TomatoJalapeno
Vinaigrette; see * Note

* Note: See the "Charred TomatoJalapeno Vinaigrette" recipe which is
included in this collection.

Prepare a wood or charcoal grill and let it burn down to embers. Rub each
fish with 1 tablespoon of the olive oil. Season to taste with salt and
pepper. Grill for 7 minutes on each side or until cooked. As soon as the
snapper comes off the grill, sprinkle it with the Charred TomatoJalapeno
Vinaigrette (which has to be at room temperature). The vinaigrette heats up
on the fish and all the flavors spring to life. This recipe yields ??