Recipe - Grilled Red Pepper Butter
Categories: Appetizers, Italian, Grilled Red Pepper Butter
Ingredients:
Grilled Red Pepper Butter recipe makes 4 Servings
Red peppers
GARLIC TOAST
One fourth cup Olive oil
2 Garlic cloves, cut or sliced up
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as
appetizers. Cut peppers into quarters and broil until skin blackens. Place
peppers in a plastic bag and let cool for 15 minutes. Skin will peel right
off. Slice and preserve in oil for up to 3 weeks. Garlic Toast: In a small
pot, combine olive oil and cut or sliced up garlic. Simmer for 5 minutes. Brush 12
slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or
until pale gold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Grilled Red Pepper Butter recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
