Recipe - Grilled Rainbow Trout

6 1One half pound dressed Rainbow
trout
One fourth cup Olive oil
2 Shallots; minced
One half pound Fresh mushrooms; chopped
One fourth cup Fine, dry breadcrumbs
1 tablespoon Fresh thyme leaves
One half teaspoon Salt
One half teaspoon Pepper
2 Lemons; thinly cut or sliced up
12 Fresh thyme sprigs

Brush inside of trout with oil.

Combine shallots and next 5 ingredients; spoon evenly into trout. Place
lemon slices and thyme sprigs on stuffing and outside of fish; tie trout
with string. Brush outside of trout with oil.

Cook, covered with grill lid, over mediumhigh heat (350 F to 400 F
degrees) about 8 minutes per side or until fish flakes easily with a fork.
Yield: 6 servings. From Dana & Cathy Christianson of N.C., in July, 1997
"Southern Living". Typos by Jeff Pruett.

Posted to MMRecipes Digest V4 #3 by "Phillip Waters" muddy@ibm.net on
Jan 9, 1999