Recipe - Grilled Rack Of Lamb W Plum Glaze And Oven Dried Plumsm
Categories: Fish And Se, Meat, Miscellaneo, Grilled Rack Of Lamb W Plum Glaze And Oven Dried Plumsm
4 6Oz Rainbow Trout Fillets
1 cup Fresh Apricots minced
1 small Avocado minced (One half cup)
Three fourths cup Fresh Pineapple minced
One fourth cup Red Pepper minced
1 One fourth tablespoon Lime Juice
1 teaspoon Cilantro finely chopped
Fresh Ground Pepper to
Taste
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or
until trout turns opaque. Top with apricot salsa and serve immediately.
Serves 4.
(Adapted from a National Fisheries Institute recipe.)
Posted to Master Cook Recipes List, Digest #114
Date: Tue, 11 Jun 1996 09:12:50 0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By :
Grilled Rack Of Lamb W Plum Glaze And Oven Dried Plumsm recipe makes 4 Servings
