Recipe - Grilled Quesadilla

3 Tortillas (6inch)
One fourth cup Grated monterey jack
One fourth cup Grated white cheddar
2 tablespoon Chopped red onion
2 tablespoon Chopped dill
Salt and freshly ground
pepper
4 Thin slices smoked salmon
dill sour cream
One half cup Sour cream
2 tablespoon Chopped fresh dill
Salt and freshly ground
pepper

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and
dill on each and season to taste with salt and pepper. Stack the 2 layers
and cover with the remaining tortilla. Brush with oil and grill for 3
minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 firstcourse servings

DILL SOUR CREAM

Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. bring to room temperature before serving.

Yield: One half cup

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted for you by Gail Shermeyer 4paws@netrax

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3637 Posted to MCRecipe Digest V1
#690 by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997