Recipe - Grilled Pumpkin And Maple Porter Marinated Sausages With Ca

3 Mediumsize purple or sweet
onions
1 One half cup Dry white wine
One fourth cup Butter or margarine; melted
1 Fresh thyme sprigs; (1 to 2)
1/8 teaspoon Pepper

Cut onion into 1/2inch slices. Place slices in a shallow container; add
wine. Cover and chill 8 hours, turning occasionally. Drain; set aside.

Combine butter, thyme, and pepper in a small saucepan. Grill onions,
without grill lid, over mediumhigh heat (350° to 400°) 10 minutes, turning
and basting often with butter mixture.

COOKING SCHOOL: Insert long wooden skewers about One half inch apart
horizontally through onion; cut between each skewer into slices. Leave
skewers in place to hold onion slices together during marinating and
cooking.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1039 by Suzy Wert SuzyWert@aol.com on Jan
23, 1998