Recipe - Grilled Pumpkin

1 Bottle saranac maple porter
4 ounce Pumpkin; fresh or canned
1 ounce Garlic; chopped
1 ounce Pure maple syrup
2 Links each duck; pierced
with a fork
2 Links venison; pierced with
a fork
2 Links chicken sausage;
pierced with a fork
1 small Red onion; cut or sliced up thin
1 tablespoon Butter
Salt
Pepper
1 Bulb fennel; shaved
1 ounce Each saga bleu cheese
1 ounce English stilton
1 ounce Gorgonzola

Combine porter, pumpkin, garlic and maple syrup and pour over sausages.
Marinate 4 to 6 hours. Remove sausages from marinade and roast in a 500
degree oven for 10 minutes. Slice and grill until done. Cook onions in
butter over low heat until soft and translucent. Season with salt and
pepper. To serve, place sausages on a large plate, place a mound of fennel
and onion in center of the plate and garnish with cheeses.

Courtesy of Chris Santos of the Time Cafe

Recipe by: QUENCH SHOW #Q1A02

Posted to MasterCook Digest V1 #308 by 4paws@netrax.net (ShermeyerGail) on
Oct 10, 1997