Recipe - Grilled Prawns With Fresh Coriander

4 sl Multigrain bread
4 sl (3/4oz.) provolone cheese
(from deli)
2 Roasted red bell peppers;
(from 7.25oz. jar),
drained, cut into 1inch
strips
1 tablespoon Margarine or butter;
softened

Recipe by: Pillsbury Mealtime Solutions

Prep time: 15 minutes

Top each of two bread slices with one cheese slice, half of red bell pepper
strips and another cheese slice. Top with remaining bread slices. Spread
margarine/butter on both sides of sandwiches.

Heat large skillet or griddle over medium heat until hot, or to 375 degrees
F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is
golden brown and cheese is melted.

2 sandwiches

NOTE: I used sourdough bread once and light rye a different time when
grilling the sandwiches; both tasted great! I've also used varying
thicknesses of provolone cheese and only one slice per sandwich instead of
two.

Posted to TNT Recipes Digest by Barb markbarbian@EOSinc.com on Mar 05,
1998