Recipe - Grilled Pound Cake With Seared Bananapineapple Split

1 pound Cake; 4 pieces, 2" thick
2 pt Fresh strawberries; cut in
halves
1/8 cup Grand Marnier
8 ounce Unsalted butter

Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Place strawberries on hot greased grid and cook until tender and warm,
35 minutes total. Place poundcake pieces on grid and cook until golden
brown, 23 minutes per side. Place strawberries in a medium size bowl and
top with Grand Marnier. Toss until blended. Remove poundcake and place 1
piece onto a plate, top with strawberry mixture. Just in case, you might
want to double up on this recipe for seconds.

Serve with a good cup of coffee

Recipe by: Michael Washer, Chicago Hilton and Towers

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