Recipe - Grilled Portobello With Pea Sprouts And Cacio Di Roma
Categories: Bbq, Grilled Portobello With Pea Sprouts And Cacio Di Roma
Ingredients:
Grilled Portobello With Pea Sprouts And Cacio Di Roma recipe makes 1 Servings
4 md Portobello mushrooms, stems
Removed
Olive oil
Salt and freshly ground
Pepper
Brush mushrooms on both sides with olive oil and season with salt and
pepper to taste. Grill for 5 to 6 minutes on each side until just cooked
through. Serve each person a mushroom cap and sprinkle with the gremolata.
HOT OFF THE GRILL SHOW #HG1A33
Posted to MMRecipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999
Grilled Portobello With Pea Sprouts And Cacio Di Roma recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
