Recipe - Grilled Portobello Salad With Goat Cheese

4 Portobello mushrooms
8 ounce Goat cheese,; cut or sliced up
2 tablespoon Olive oil
Green Sauce
Salt and pepper to taste

GREEN SAUCE
One fourth cup Baby spinach
One fourth cup Basil leaves
1 teaspoon Tarragon
1 teaspoon Balsamic vinegar
1 teaspoon Capers
2 Cloves roasted garlic
2 tablespoon Extra virgin olive oil

Puree sauce ingredients in a blender. Rub mushrooms with oil and season
with salt and pepper. Grill rib side down first for four minutes. Turn over
and spoon sauce over portobello, while on grill, and continue to grill for
an additional 4 minutes. Add slices of goat cheese touch with a little bit
more of the green sauce. Remove from grill and allow to cool slightly.

There you go, a beautiful open faced sandwich!!
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628

Posted to MCRecipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:59:24 0500

From: Meg Antczak meginny@frontiernet.net