Recipe - Grilled Portabello Mushroom Sandwich

MARINADE
1 Garlic clove minced
1/3 cup Balsamic vinegar
One fourth cup Olive oil
Salt to taste
Pepper to taste

I was going to send this to you and then I thought, boy, it this one isn't
"Tried 'N True", then I must not have any TNT recipes. But seriously, I
have tried this, and tried this and......well, needless to say it's darn
good. I believe it's from well known chef Jaques Pepin. The literal
translation of Portabello mushrooms is "meat of the forest". My wife
insists that they could stand alone as an entree with no meat course
because they taste like steak. Enjoy.........

For the marinade (amounts are approximate for 2 large mushroom caps) Mix
together above.

Marinate for approx. 15 to 30 minutes. Grill over high heat capside down
approx. 3 minutesTURN. Grill underside approx. 1 to 1 /2 minute.

*Note: you may want to "play" with (vary or adjust) the amounts in your
marinade, but nomatter, the outcome is always "Toothsome". Posted to TNT
Prodigy's Recipe Exchange Newsletter by MiKicks@aol.com on Aug 13, 1997