Recipe - Grilled Portabello Burgers

; (Bill McGinnis,
Adapted from Monterey
Mushrooms by Chef
Bruce Silverblatt)

MARINADE
2 tablespoon Rice wine vinegar
2 tablespoon Lemon juice
2 tablespoon Olive oil
1 Clove garlic; minced
2 teaspoon Dried oregano
1 pn Kosher salt
1 pn Sugar
1 pn Black pepper; freshly ground

RECIPE
2 lg Portabello mushrooms
1 Large clove garlic
2 tablespoon Mayonnaise
2 teaspoon Fresh thyme; chopped
1 Red bell pepper; roasted
2 teaspoon Balsamic vinegar
2 Onion rolls; split & grilled
2 teaspoon Balsamic vinegar
2 Onion rolls; split & grilled
2 Thick slices Monterey jack
cheese

Combine marinade ingredients. Marinate mushroom in this mixture 12 hours.
Mash other garlic clove into fine paste. Stir into mayonnaise and add
thyme. On barbecue grill or under broiler, cook mushrooms 5 minutes on each
side, or until soft. Sprinkle red bell pepper with balsamic vinegar and
shallots. Grill or lightly toast onion rolls. Spread mayonnaise on each
half of rolls. Place grilled mushrooms on two onion roll halves, cover with
roasted bell pepper, cheese and top half of rolls. Cut in half and se rve
hot.

Makes 2 sandwiches

Recipe By : The San Antonio Herb Society Cookbook

Posted to MCRecipe Digest V1 #222

Date: Fri, 20 Sep 1996 00:53:55 0500 (CDT)

From: Fran frich@tenet.edu