Recipe - Grilled Portabella Mushrooms Modena

6 Whole portabella mushrooms
cleaned, stems removed

VINAIGRETTE
One fourth cup Vinegar
Three fourths cup Olive oil
1 teaspoon Sugar
1 teaspoon Salt
One fourth teaspoon Freshly ground black pepper
1 tablespoon Balsamic vinegar
2 teaspoon Lemon juice

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour One half cup of
vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.

NOTE: You may substitute cut or sliced up portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip