Recipe - Grilled Portabella Burger

1 pack Portabella mushroom caps
One fourth cup Olive oil
2 tablespoon Balsamic vinegar
1 Shallot; finely chopped
1 Cl Garlic; finely chopped

Recipe by: Portabella Mushroom Cap Package 1. Remove stems and wipe caps
clean with a damp paper towel.

2. Combine oil, vinegar, shallots and garlic.

3. Turn mushrooms on their backs, with dark "gill" side up. Spoon
dressing over gills.

4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and
serve.

Posted to Master Cook Recipes List, Digest #109

Date: Tue, 4 Jun 1996 11:46:44, 0500

From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)