Recipe - Grilled Pork Tenderloin With Pear Relish

PLUM GLAZE
1 cup Plum preserves
One fourth cup Dijon country style mustard
1/8 cup Honey
1/8 cup Brown sugar
One fourth cup Vinegar (try rice vinegar)
2 teaspoon Fresh celery leaves;minced

Combine all ingredients in medium saucepan over low heat, stirring to mix
until preserves and sugar melt and all are blended well. May need whisk to
blend in brown sugar. COOKING: Prepare barbecue in usual manner to grill
pork tenderloins. Use 1 tenderloin per person. Dip pork in glaze and place
on grill, brushing One half glaze on to this time. Depending on heat of fire and
size of pork loins, grill approximately 15 minutes each side. When turning
to second side, brush on remaining glaze. (Good with a hearty red
wine..i.e. CabSauv)From: The Wine Press.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini