Recipe - Grilled Pork Tenderloin With Spring Mushroom Sauce

12 ounce Boneless pork loin
2 teaspoon Chinese dark soy sauce
1 teaspoon Fish sauce
2 Garlic cloves; minced
2 tablespoon Lime juice
1 cup Peanut oil
One half cup Fresh coriander; chopped
coarsely
2 Scallions; use all, chopped
Salt; to taste
Freshlyground black pepper;
to taste

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While
motor is still running slowly add peanut oil until it emulsifies. Pour into
mixing bowl and add coriander and scallions. Marinate pork loin in this
mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal
fire and let it burn down to embers. Remove pork loin from marinade,
leaving as much on as possible. Season liberally with salt and pepper.
Grill on each side for five minutes, while basting with marinade, or until
done to your liking. This recipe yields 4